SPELT PASTA

The spelt pasta, specifically 100% whole spelled, is different from that of durum wheat for the minimum fat content and low caloric power. Another important aspect is the protein content is high and is rich in vitamins A, B2 and B3, potassium, phosphorus, magnesium and fiber, excellent control against the problems affecting the digestive system. The bronze drawing, moreover, gives the pasta that roughness on the surface, essential for a greater holding of the seasoning.