This is a pasta line that stands out for the quality of the raw materials used and for the characteristic production process. The dough is drawn into bronze molds that give the dough a rough and porous surface. This process allows the spaghetti and the tagliolina to keep cooking al dente and to retain the right amount of sauce; The long line has different flavorsdifferent flavors to satisfy the lovers of meat and fish: red chard, cuttlefish black, lemon, spinach, porcini mushrooms, basil and tomato.